Preparing the Peony Harvest

By the end of April the workspace is prepared were the flowers will be further processed after having been picked. It’s important to calculate the potential workload and the amount of staff needed.

This highly impacts the size of the area needed for processing the peony flowers when they are cut.

This estimate is crucial because in order to ensure the highest possible quality of end product, it needs to be processed as fast and as smooth as possible. Make sure that the workspace has a wide set-up so every worker has enough space to do the job.